Chicago, a city renowned for its deep-dish pizza and Chicago-style hot dogs, also boasts a surprisingly diverse and delicious garlic bread scene. Forget the side dish status; Chicago's garlic bread is a culinary experience in itself. This comprehensive guide explores 18 of the best spots to indulge in this garlicky goodness, from classic iterations to innovative twists. We'll delve into what makes each location special, considering factors like bread type, garlic preparation, butter type, and overall experience.
The Best of the Best: 18 Chicago Garlic Bread Destinations
This list isn't ranked; each entry offers a unique and delicious take on garlic bread. The "best" garlic bread is subjective and depends on your personal preference!
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Lou Malnati's Pizzeria: While famous for its deep-dish, their garlic bread is a crispy, buttery masterpiece, perfect for sharing (or not). They use a classic French bread base, generously brushed with garlic butter.
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Pequod's Pizza: Known for their caramelized crust pizza, Pequod's garlic bread follows suit, achieving a slightly sweet and savory flavor profile. The caramelization adds a unique depth.
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Giordano's: Another deep-dish giant, Giordano's garlic bread is a solid choice, offering a reliable, tasty experience. Consistency is key here.
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Rosebud Restaurants: With multiple locations across the city, Rosebud consistently delivers excellent Italian-American fare, including their garlic bread. Expect a fresh, flavorful experience.
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Monteverde: This Michelin-starred restaurant offers a more sophisticated take on garlic bread, likely incorporating higher-quality ingredients and a unique preparation method.
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RPM Italian: This upscale Italian restaurant is known for its elegance and refined dishes. Their garlic bread likely reflects this, providing a premium experience.
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Formento's: Formento's, a highly regarded Italian restaurant, will likely offer a garlic bread that's both sophisticated and satisfying. Expect high-quality ingredients and skillful preparation.
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Bavette's Bar & Boeuf: This steakhouse might surprise you with its garlic bread offering. Their take might be incorporated into a larger appetizer or side dish.
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Siena Tavern: A trendy spot with a lively atmosphere, Siena Tavern offers a delicious take on Italian cuisine, including garlic bread. Expect a modern twist on a classic.
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Andros Taverna: While not strictly Italian, Andros offers Greek cuisine and may have a unique garlic bread variant, perhaps incorporating herbs or different types of bread.
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The Purple Pig: This tapas restaurant is known for its small plates. Their garlic bread may be a smaller portion, but it's sure to be flavorful and expertly made.
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Osteria Langhe: Osteria Langhe, a renowned Italian restaurant, promises a delicious, authentic take on garlic bread. Expect a carefully crafted dish.
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North Pond: This fine dining establishment likely offers a highly refined and possibly seasonal take on garlic bread.
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Little Goat Diner: Stephanie Izard's Little Goat Diner often features innovative dishes. Their garlic bread might feature unexpected ingredients or preparation techniques.
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Girl & the Goat: Another Stephanie Izard establishment, Girl & the Goat, is known for its global flavors. Expect a unique and creative garlic bread approach.
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RPM Steak: RPM Steak, like its Italian counterpart, focuses on premium ingredients. Their garlic bread is likely a refined and luxurious experience.
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Dusek's Board & Beer: Dusek's offers a gastropub atmosphere. Their garlic bread might be a hearty, satisfying version, perhaps served with dips or alongside other appetizers.
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Public House: This gastropub offers a wide variety of food. Their garlic bread is likely a crowd-pleasing version, classic in its execution.
Beyond the Bread: Factors that Make Chicago Garlic Bread Great
Several factors contribute to the deliciousness of Chicago garlic bread:
- Bread Quality: The foundation of any great garlic bread is high-quality bread. Many Chicago establishments use fresh, crusty loaves.
- Garlic Preparation: Roasting, sautéing, or mincing garlic impacts its flavor profile. Many restaurants use a combination of methods for maximum flavor.
- Butter Choice: The type of butter used – unsalted, clarified, herb-infused – subtly alters the taste.
- Herbs and Spices: Additions like parsley, oregano, or parmesan cheese enhance the flavor complexity.
Finding Your Perfect Slice (of Garlic Bread)
This list provides a starting point for your Chicago garlic bread adventure. Remember, taste is subjective. The best approach is to explore and discover your personal favorite! Consider factors like your preferred bread type, garlic intensity, and overall dining experience when making your choices. Bon appétit!
